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Main content
Sample menu
- 3 course Sample menu
-
3 course menu
Pressed chicken and foie gras, Pimm’s caramel, blood orange and hazelnuts - Braised featherblade of beef, pomme purée, shimeji mushrooms, togarashi spice
- Banana and date parfait, butterscotch, walnuts
- Coffee and petit fours
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities. Please click the link below to download the full selection of maze Private Dining menus.
- Download maze lunch Private Dining menus
- Download maze dinner Private Dining menus
- Download the pre dinner canapé menu
- Download the canapé party menu
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