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Sample menu

A sample menu

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Maze View Chef's Dining experience

Selection of maze tapas

Celeriac velouté, pears and cockle vinaigrette

Assiette of salmon, caviar, crème fraîche and blinis

Pressed confit chicken and foie gras, spiced pear carpaccio, green tea caramel

Orkney hand - dived scallops, braised pork cheeks, pork quavers, sweetcorn, beurre noisette

Devon duck breast, Moroccan style cereal, beetroot, orange and sesame crispy duck leg

Rolled saddle of lamb, roast rump and lamb sausage, shepherd’s pie and braised vegetables

Selection of cheeses

Selection of sorbets

Lemon refresher, lemon tart, Jersey ripple ice cream

Coffee, infusions and chocolates

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.

The sample tasting menu list, continued

Maze View Private Dining experience

Celeriac velouté, pears and cockle vinaigrette

Pressed confit chicken and foie gras, spiced pear carpaccio, green tea caramel

Daurade with squid Bolognaise, chorizo, garlic, basil and lemon

Cannon of lamb, braised shoulder, white aubergine purée, garden mint

Peach Melba

or

Fourme d’Ambert, verjus grapes, fennel salad

Apple and blackberry crumble

Six courses £70.00

 

The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.