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- Hampton room
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Main content
Chefs Dining Experience menu
- Chefs Dining Experience menu
- Chef's Tasters
- Smoked mussel and brown bread velouté with chicken oysters and tarragon
- Marinated beetroot, Sairass cheese, pine nut and Cabernet Sauvignon dressing
- Roasted Orkney sea scallops with Yorkshire ham, egg and peas
- Braised shin of veal with spring pea and broad bean risotto
- Roasted Scottish turbot with hard boiled egg hollandaise, jersey royals and pickled cucumber
- Braised Suffolk pork belly with spiced lentils, confit baby leek and smoked paprika salt
- Selection of Farmhouse cheeses
- Selection of sorbets
- Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet
- Coffee, infusions and chocolates
- The above are sample menus and from time to time certain dishes or ingredients
are restricted due to market availabilities.
- 10 - 13 Grosvenor Square, London W1K 6JP
- 020 7107 0000
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