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MazeMaze

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Ambience
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Private dining
Chef's table
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Hampton room
Somerton Room
Dalby room
maze View
Ballroom Dining
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Main content

Sample menu Chefs Dining Experience menu

Chefs Dining Experience menu
Chef's Tasters
Smoked mussel and brown bread velouté with chicken oysters and tarragon
Marinated beetroot, Sairass cheese, pine nut and Cabernet Sauvignon dressing
Roasted Orkney sea scallops with Yorkshire ham, egg and peas
Braised shin of veal with spring pea and broad bean risotto
Roasted Scottish turbot with hard boiled egg hollandaise, jersey royals and pickled cucumber
Braised Suffolk pork belly with spiced lentils, confit baby leek and smoked paprika salt
Selection of Farmhouse cheeses
Selection of sorbets
Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet
Coffee, infusions and chocolates
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.