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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
- Navigation menu list for the main sections in this web site
- Ambience
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- Lunch Menu
- A la carte
- Chef's Menu
- Wine list highlights
Main content
- A sample menu list;
- Heirloom tomato salad, Burrata mozzarella, basil pesto and watercress $13.00
- Seared yellowfin tuna with watermelon, basil seed and tomato vinaigrette $13.00
- Salad of white asparagus, English peas, green beans, truffle dressing $13.00
- Pine cured and natural salmon tartar with beetroot sorbet, crème fraîche $15.00
- Smoked rainbow trout, avocado, sauce mousseline, fennel crisps $15.00
- Maine lobster with white radish, honey vinaigrette, granny smith apple $17.00
- Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing $13.00
- Apple cured duck breast and crispy tongue, smoked foie gras with amaranth $15.00
- Jerusalem artichoke velouté with spring garlic purée and crispy frog’s leg $13.00
- Hand dived sea scallops roasted with spices, golden raisin purée and cauliflower beignets $17.00
- Carnaroli risotto of Maine lobster, English peas and preserved Meyer lemon $16.00
- Honey and soy roasted quail, with sautéed foie gras and spiced pear chutney $17.00
- Pan fried Arctic char, orzo and fennel heart cassoulet, lemon oil $15.00
- Steamed halibut with sautéed morels, chicken livers and Cabernet Sauvignon vinegar $17.00
- Roast black cod with fricassée of seafood, fresh chickpeas and fava beans $17.00
- A sample menu list;
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Pan fried branzino, tomato and olive fondue, baby artichokes and anchovy butter $16.00
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Smoked pork belly with roasted Scottish langoustine, celeriac, apple gastrique $17.00
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Roasted veal sweetbreads, sautéed baby shitake and toasted almonds $17.00
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Loin of Colorado lamb with spiced belly, guanciale and crushed peas, mint jus $19.00
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Fillet of Brandt beef, morels with braised short rib, glazed asparagus $19.00
- Desserts
- Selection of farmhouse cheeses $11.00
- Crème fraîche panna cotta, market berries, Rooftop honey and strawberry sorbet $9.00
- Apple and caramel trifle with cider granite and cinnamon doughnut $9.00
- Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet $11.00
- Milk chocolate and coffee pot du crème with Kahlúa ice cream $11.00
- Lemon quark cheesecake with strawberry gelée and pistachio ice cream $11.00
- Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream $11.00
- Selection of ice cream and sorbets $9.00
- Coffee and teas $6.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- 151 West 54th Street, New York, NY 10019
- 212 468 8889
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