Navigation menu list for the Gordon Ramsay group of web sites: Gordon Ramsay Home; Savoy Grill; UK Restaurants; One new change; Gordon apps; Hotels; Restaurant Gordon Ramsay at The London West Hollywood; York & Albany; Canada Restaurants; USA Restaurants; New York Restaurants; Los Angeles; Australia; Ireland Restaurants; Boxwood Cafe; European Restaurants; Middle East Restaurants; Far East Restaurants; Group reservations; Private Dining; Chef's Tables; Events; Destinations; Destination London 2012; Gordon recommends; Culinary Academy; Shop

Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Book a table; Menus; Ambience; Find us

Navigation menu list for the current section of this web site: Brunch Menu; Lunch Menu; Pre-Theatre Menu; A la carte; Chef's Menu

A sample menu list;: Market Specials; Dry aged strip loin 8 oz creamed spinach, pommes Anna $38; Roasted cannon of lamb curried carrot purée, Israeli couscous, fresh herb vinaigrette $26; Whole roasted Idaho brook trout Sheldon Farm fingerling potatoes, orange and fennel salad $29; Oven baked beetroots caramelized sweet breads, celeriac mousseline, mache salad $18; Jerusalem artichoke velouté caramelized chestnuts, oyster mushrooms, pickled Thai chili $17; Roasted Spanish mackerel grilled romaine lettuce, tomato marmalade, parmesan, basil $18; Warm salad of confit duck leg roasted pear, foie gras butter, bleu cheese, bitter greens $18; Sautéed sea scallops golden raisin purée, cauliflower beignets, crispy capers $18; Slow-cooked organic hen’s egg wilted spinach, truffle emulsion, crispy shallots $16 Périgord truffle supplement: $45; Classic bouillabaisse Marseilles fennel, garlic crouton and sauce rouille $22; Filet of branzino spinach and artichoke fricassée, beurre rouge, crispy phyllo $26; Pan-roasted halibut olive crushed potatoes, grilled leeks, smoked red wine jus $24; Roast breast of Long Island duck braised red cabbage, gaufrette potato, fig and red wine jus $25; Carnaroli risotto of saffran Parmesan, braised Osso bucco, gremolata $19

A sample menu list;: Desserts; Chocolate pudding
stout ice cream, pretzel, peanut butter powder $9.00; Carrot cake with cream cheese frosting
walnut praline ice cream $10.00; Vanilla custard with citrus fruits
brown sugar oats and mandarin sorbet $11.00; Cassis crémeux
yoghurt, olive oil gelato and granola $11.00; Ginger mascarpone mousse
olive oil cake with keylime and rhubarb sorbet $11.00; Valrhona chocolate fondant
with green cardamom caramel
sea salt and almond ice cream $11.00; Ice cream and sorbets $9.00; Selection of farmhouse cheeses $16.00; Coffee and teas $6.00; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

The a la carte menu is offered daily from 5:00pm - 10:30pm.

Please note for parties of 7 or more, we offer a set 5 course tasting menu at $85 per person.