Navigation menu list for the Gordon Ramsay group of web sites: Gordon Ramsay Home; UK Restaurants; US Restaurants; New York Restaurants; Florida Restaurants; Los Angeles; European Restaurants; Restaurant Gordon Ramsay at The London West Hollywood; Middle East Restaurants; Far East Restaurants; Pubs; Cookery School; Shop

Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Ambience; Menus; Chef; Find us; Reservations

Navigation menu list for the current section of this web site: Lunch Menu; A la carte; Chef's Menu; Wine list highlights

A sample menu list;: Heirloom tomato salad, Burrata mozzarella, basil pesto and watercress $13.00; Seared yellowfin tuna with watermelon, basil seed and tomato vinaigrette $13.00; Salad of white asparagus, English peas, green beans, truffle dressing $13.00; Pine cured and natural salmon tartar with beetroot sorbet, crème fraîche $15.00; Smoked rainbow trout, avocado, sauce mousseline, fennel crisps $15.00; Maine lobster with white radish, honey vinaigrette, granny smith apple $17.00; Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing $13.00; Apple cured duck breast and crispy tongue, smoked foie gras with amaranth $15.00; Jerusalem artichoke velouté with spring garlic purée and crispy frog’s leg $13.00; Hand dived sea scallops roasted with spices, golden raisin purée and cauliflower beignets $17.00; Carnaroli risotto of Maine lobster, English peas and preserved Meyer lemon $16.00; Honey and soy roasted quail, with sautéed foie gras and spiced pear chutney $17.00; Pan fried Arctic char, orzo and fennel heart cassoulet, lemon oil $15.00; Steamed halibut with sautéed morels, chicken livers and Cabernet Sauvignon vinegar $17.00; Roast black cod with fricassée of seafood, fresh chickpeas and fava beans $17.00

A sample menu list;: Pan fried branzino, tomato and olive fondue, baby artichokes and anchovy butter $16.00; Smoked pork belly with roasted Scottish langoustine, celeriac, apple gastrique $17.00; Roasted veal sweetbreads, sautéed baby shitake and toasted almonds $17.00; Loin of Colorado lamb with spiced belly, guanciale and crushed peas, mint jus $19.00; Fillet of Brandt beef, morels with braised short rib, glazed asparagus $19.00; Desserts; Selection of farmhouse cheeses $11.00; Crème fraîche panna cotta, market berries, Rooftop honey and strawberry sorbet $9.00; Apple and caramel trifle with cider granite and cinnamon doughnut $9.00; Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet $11.00; Milk chocolate and coffee pot du crème with Kahlúa ice cream $11.00; Lemon quark cheesecake with strawberry gelée and pistachio ice cream $11.00; Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream $11.00; Selection of ice cream and sorbets $9.00; Coffee and teas $6.00; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.