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Brunch menu

A sample tasting menu list

Organic yogurt
brown sugar granola, fresh berries $17

Slow-cooked organic hen’s egg wilted spinach, truffle emulsion, crispy shallots $17

Butter lettuce salad with Pommery mustard vinaigrette tarragon, pickled red onions $15

Oven baked beetroots, caramelized sweet breads, celeriac mousseline, mache salad $19

Traditional eggs Benedict toasted English muffin, honey-roasted ham, sauce Hollandaise (lobster Benedict $10 supplement) $24

Omelet with fine herbs Coach Farms goat cheese, toast $23

Sweet Apple pancakes with seasonal berry compote
or
Savory Pancakes with pork sausage, pure maple syrup $23

Croque-monsieur with seasonal mixed greens (croque-madame $3 supplement) $19

The London beef burger with tomato relish, garlic mayonnaise $20

Pan-roasted lemon sole olive crushed potatoes, grilled leeks, smoked red wine jus $22

Cobb salad with crispy bacon, free-range egg and blue cheese Appetizer $16 / Main course $21 / Add chicken $5

Roasted Amish chicken breast braised red cabbage, gaufrette potato, fig and red wine jus $21

The A la carte menu, continued

Desserts
Carrot cake with cream cheese frosting
walnut praline ice cream $11

Chocolate pudding
stout ice cream, pretzel, peanut butter powder $11

Buttermilk panna cotta concord grape, oat sable and maple ice cream $11

Chocolate fondant
green cardamom caramel,
sea salt and almond ice cream $11

Selection of farmhouse cheeses
walnut and raisin bread $16

 

Prix Fixe Option

Any 2 courses with one Mimosa Cocktail $45
Any 3 courses with one Mimosa Cocktail $55

 

Sunday Classics Cocktails or Sparkling
(After 12 noon)

Bloody Mary
The Bloody was invented at Harry’s New York Bar in Paris, it became one of the most popular Brunch drinks. We recreated the recipe based on the Waldorf=Astoria Bar book $14

The Bellini,
refreshing Peach Nectar and Champagne $16

Rosé Sparkling from the Loire Valley, France $16

Free flow Prosecco addition to any meal $25

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

The brunch menu is available Saturday and Sunday 11:00am - 3:00pm.