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Chef's menu

Chef's Menu

Five Courses

Maine lobster bisque, maple syrup, star anise and braised daikon

Salad of confit fennel and beetroot fresh ricotta and candied walnuts

Sautéed sea scallops, chorizo, orange and white onion compote

Pan fried Tasmanian ocean trout, orzo and fennel heart cassoulet, peekytoe crab

or

Dry aged strip loin, sunchoke purée, pommes anna, roasted portobello

Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream

or

Mango parfait, pine nut brittle and Douglas Fir sorbet

$70.00 per person

 

For parties of 7 or more we offer a set five course menu at $85 per person.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

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