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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
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- Lunch Menu
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Main content
Chef's menu
- Chef's Menu
- Four Courses
- Portobello mushroom soup, sautéed escargot, parsley and crispy garlic
- or
- Carpaccio of roasted eggplant, black figs, pickled chanterelles and hazelnuts
- Sautéed sea scallops, butternut squash and red wine vinaigrette
- Pan fried Coho salmon, orzo and fennel heart cassoulet with peekytoe crab
- or
- Fillet of Brandt beef, celeriac remoulade, confit shallot and Madeira jus
- Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream
- $60.00 per person
- For parties of 7 to 15 guests, we offer either a set 4 course menu at $75.00 or set 6 course menu at $95.00 per person. For further information about bookings for large parties and sample menus, please contact our reservations department.
- Menu Prestige list
- Six Courses
- Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing
- Sautéed sea scallops, butternut squash and red wine vinaigrette
- Carnaroli risotto of roasted sunchoke and Burgundy truffles
- or
- Pan fried branzino, tomato and olive fondue, baby artichokes and anchovy butter
- Slow poached chicken breast, bulgar wheat with braised leg, shitake, tarragon jus
- or
- Fillet of Brandt beef, celeriac remoulade, confit shallot and Madeira jus
- Apple and caramel trifle with cider granité, cinnamon doughnut
- Mango parfait, pine nut brittle and Douglas Fir sorbet
- $75.00 per person
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- 151 West 54th Street, New York, NY 10019
- 212 468 8889
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