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Lunch menu

A sample tasting menu list

Jerusalem artichoke velouté caramelized chestnuts, oyster mushrooms, pickled Thai chili $17

Butter lettuce salad with Pommery mustard vinaigrette tarragon, pickled red onions $14

Oven baked beetroots caramelized sweet breads, celeriac mousseline, mache salad $18

Roasted Spanish mackerel grilled romaine lettuce, tomato marmalade, parmesan, basil $18

Warm salad of confit duck leg roasted pear, foie gras butter, bleu cheese, bitter greens $18

Cobb salad with crispy bacon, free-range egg and blue cheese Appetizer $15 / Main course $21 / Add chicken $5

Carnaroli risotto of saffran Parmesan, braised Osso bucco, gremolata $19

Fish and chips, beer batter with sauce gribiche $16

The London beef burger with tomato relish, garlic mayonnaise $19

Pan-roasted lemon sole olive crushed potatoes, grilled leeks, smoked red wine jus $21

Classic bouillabaisse Marseille fennel, garlic crouton and sauce rouille $22

Roasted Amish chicken breast braised red cabbage, gaufrette potato, fig and red wine jus $19

Marinated flat iron steak crispy polenta, sautéed broccoli rabe, salsa verde $29

The A la carte menu, continued

Desserts
Carrot cake with cream cheese frosting
walnut praline ice cream $11

Chocolate pudding
stout ice cream, pretzel, peanut butter powder $11

Buttermilk panna cotta concord grape, oat sable and maple ice cream $11

Chocolate fondant
green cardamom caramel, sea salt and almond ice cream $11

 

Prix Fixe Option

Any two courses $29
Any three courses $39

Rib eye supplement $10
Cheese supplement $4

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

Lunch Menu is available Monday to Friday 12:00pm - 3:00pm

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