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Lunch menu

A sample tasting menu list

Starters
Smoked rainbow trout, avocado, sauce mousseline and fennel crisps

Butternut squash and roasted cumin soup with sautéed sea scallops

Marinated beetroot, ricotta, pine nut and Cabernet Sauvignon dressing

Pressed mosaic of Hudson Valley foie gras, green bean salad and toasted brioche

Tortellini of beef short rib, escarole, trompette royale and dashi

 

Mains
Carnaroli risotto of fresh sweet corn and summer truffle

Pan fried Atlantic salmon, yukon gold with smoked eel, braised leeks, red wine sauce

Sablefish with baby octopus, basil purée, pickled cucumber and cherry tomato

Sautéed leg of rabbit, creamed black pudding, romanesco and beets, cider jus

Roast chicken breast, Bulgar wheat with braised leg, shitake, tarragon jus

The A la carte menu, continued

Desserts
Vanilla crème brûlée with cassis sorbet

Ronnybrook baked yoghurt with blueberry compote and sweet corn gelato

Valrhona chocolate fondant, green cardamom caramel, sea salt and almond ice cream

Lemon quark cheesecake with strawberry gelée and pistachio ice cream

Selection of farmhouse cheese, walnut and raisin bread
$10.00 supplement

 

2 courses $ 28.00
3 courses $ 35.00

maze at The London NYC offers a regularly changing menu comprised of five starters, five main courses and five desserts served daily from 12pm until 4.30pm.  

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.