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Lunch menu

A sample tasting menu list

Starters
Seared yellowfin tuna steamed sea beans,
wasabi mayo and soy vinaigrette

Maine lobster bisque maple syrup,
star anise and braised daikon

Salad of confit fennel and beetroot,
fresh ricotta and candied walnuts

Terrine of ‘tête de veau’ caramelized sweetbreads, green bean salad

Tortellini of beef short rib, escarole,
trompette royale and dashi

 

Mains
Carnaroli risotto of lovage steamed mussels,
broad beans, chives

Pan fried sablefish, braised leeks,
smoked eel and red wine sauce

Pan fried Tasmanian ocean trout,
orzo and fennel heart cassoulet, peekytoe crab

Roasted breast of Amish chicken, bulgar wheat with braised leg, shitake, tarragon jus

Aged Ribeye (10 oz)
pea shoots and pickled black radish salad
($5 supplement)

The A la carte menu, continued

Desserts
Crème fraîche panna cotta, market berries,
Rooftop honey and strawberry sorbet

Carrot cake with cream cheese frosting,
walnut praline ice cream

Valrhona chocolate fondant,
green cardamom caramel,
sea salt and almond ice cream

Lemon quark cheesecake
with strawberry gelée and pistachio ice cream

Selection of farmhouse cheese, walnut and raisin bread ($10.00 supplement)

 

2 courses $ 28.00
3 courses $ 35.00

maze at The London NYC offers a regularly changing menu comprised of five starters, five main courses and five desserts served daily from 12pm until 4.30pm.  

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

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