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Pre-theatre menu

A sample tasting menu list

Starters

Sweet potato velouté pickled Thai chilli, rock shrimp, coconut, cilantro

or

Roasted Spanish mackerel grilled romaine lettuce, tomato marmalade, parmesan, basil

or

Warm salad of confit duck leg roasted pear, foie gras butter, bleu cheese, bitter greens

 

Main courses

Spiced carnaroli risotto of aji amarillo parmesan, chorizo, little neck clams, caramelized pears

or

Pan-roasted lemon sole olive crushed potatoes, grilled leeks, smoked red wine jus

or

Roast breast of Long Island duck braised red cabbage, gaufrette potato, fig and red wine jus

or

Marinated flat iron steak crispy polenta, sautéed broccoli rabe, salsa verde
($10 supplement)

The A la carte menu, continued

Desserts

Chocolate pudding
stout ice cream, pretzel, peanut butter powder

or

Carrot cake
cream cheese frosting, walnut praline ice cream

or

Valrhona chocolate fondant
green cardamom caramel sea salt and almond ice cream

 

Three courses $42

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

The pre-theatre menu is available Sunday to Friday 5:00pm - 6:30pm only (excludes Saturday).

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