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The Butcher's Block is priced at £75.00 per person for lunch and £100.00 per person for dinner. This includes Chef's Tasters and Champagne upon arrival, and the tasting menu and VAT. A minimum number of 8 guests are required. All other wine and drinks will be chargeable in addition. A discretionary service charge of 12.5% will be added to the final bill.

Chef's Table Enquiries
For all new enquiries and provisional reservations please contact our private dining team on
0207 592 1373 or email privatedining@gordonramsay.com.