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Sample menu Sample menu

Sample menu
Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.
 
A sample a la carte menu list
Tapas selection
Cornish crab and harissa soup with sweetcorn
Sushi grade tuna tartar, with avocado, caviar, ponzu dressing
Grilled quail, soya, raspberry, walnuts, coriander
A selection of steaks chosen by our Head Chef based on market availability.
All steaks are cooked over coal, then finished at 650°C / 1200°F
Cinnamon doughnut, café coupe, hot chocolate
Yoghurt cheesecake, yoghurt sorbet, blueberry compote
Coffee and petit fours
 
Please note that the above is a sample menu and that from time to time certain dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.