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A la carte

A sample a la carte menu list

Starters 
Roasted tomato soup with mascarpone and
basil pesto £8.50
Ortiz anchovies, confit tomato,

olives and toasted sourdough £9.50
Cuttlefish, broad beans with mint,
tomato dressing £14.50
Pâté de campagne, picallili, sourdough bread £13.00
Crispy soft shell crab with spicy mayonnaise £11.50

Small Plates £6.50 
Aged beef, pimento peppers, fried parsley  
Confit tomatoes, chorizo, potatoes, shallots
Octopus, jalapeño, black olive, aioli
Pigs on toast, parmesan and rocket
Salt and pepper squid, green chilli
Arancinni balls with basil pesto

Main courses
Steak
Casterbridge grain fed, aged 21 days
Sirloin 10oz £29.00
Rib eye 10oz £25.00
Fillet 8oz £27.00
Onglet 8oz £11.00
Rump 10oz £16.00
Hereford grass fed, aged 25 days
Sirloin 10oz £26.00
Bone in rib eye 12oz £26.00
Fillet 8oz £29.00
Aberdeen Angus grass fed, aged 28 days
Sirloin 10oz £28.50
Rib eye 10oz £26.50
Fillet 8oz £37.00
Creekstone prime U.S.D.A. corn fed, aged 35 days
Rib eye 12oz
New York strip steak 10oz
market price
Wagyu ‘9th grade’ Gold style
Sirloin 10oz
Rib eye 8oz
market price

Meat
Braised short rib of beef, carrot purée, three mustards £16.00
Grill burger, fries, salad £15.00
Half a label Anglaise chicken, garlic, thyme £18.00
Lamb chops, braised fennel, caper mint sauce and mint jelly £18.50 
Penne, Angus bolognese with aged Parmesan £15.00 

The sample tasting menu list, continued

Fish 
Linguine with chilli, coriander and Devon crab £17.00
Roasted large plaice with sauce barigoule,
anchovy mash £19.50
Lobster, chips, ginger ketchup £29.50
Whole baby seabass, spicy couscous,
goat’s cheese £23.50

Salads 
Beetroot, mache and feta salad with pine nut dressing £13.00  
Wood-fired grilled vegetables salad, aged balsamic £13.00
Beef tomato and onion salad, stilton,
vinaigrette £10.50
Butter poached free range chicken ‘Caesar’ £12.50
Confit tuna with rocket, white bean and tomato bruschetta £11.50 
Sides £4.00
French fries
Garlic fries, bravas sauce
Mashed potato
Potato gratin
French beans, shallots
Braised carrots, parsley
Portobello mushrooms
Spinach with gruyère
Onion rings
Mixed leaves
Tomato, basil and grilled onion, vinaigrette
 
Sauces £3.00
Peppercorn
Béarnaise
Creamy horseradish
Red wine ‘bordelaise’
Steak 'made table side'
Barbeque
Blue cheese

Desserts 
Blackberry pavlova, blackberry compote and vanilla ice cream £7.50
English quince and clementine sundae £7.50
Grengage, plum and apple crumble £7.50
Hot Madagascan vanilla rice pudding, blackberries, blackberry ripple ice cream £7.50 
Vanilla bean pannacotta with exotic fruit poached in Champagne £7.50 
Prune and Armagnac crème brûlée £7.50

Chocolate whiskey cake, golden raisins, natural yoghurt £7.50
Selection of British cheeses with piccalilli £9.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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