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A la carte

A sample a la carte menu list

Starters 
Field mushroom soup £8.50
Oysters Rockefeller £16.50
Pressed chicken and foie gras
with pear chutney £14.50
Crispy soft shell crab with spicy mayonnaise £15.00
Crayfish and shrimp cocktail,
avocado, marie rose sauce £11.50
Hereford steak tartar, quail's egg and toast £13.00

Small Plates £7.00 
maze grill sliders
Arancini with harissa mayonnaise
Cornish fishcakes, tartare sauce
Sesame peanut chicken
Smoked potato cakes
Salt and pepper squid

Marinated olives, manchego with
salted almonds £5.00
Spiced pork scratchings £5.00

Main courses
Steak
Casterbridge grain fed, aged 21 days
Rump 10oz £18.50
Sirloin 10oz £25.00
Hereford grass fed, aged 25 days
Sirloin 10oz £22.00
Bone in rib eye 12oz £29.00
Fillet 8oz £30.00
Aberdeen Angus grass fed, aged 28 days
Sirloin 10oz £27.00
Rib eye 10oz £30.00
Fillet 8oz £36.00
Creekstone prime U.S.D.A. corn fed,
aged 35 days
New York strip 10oz £35.00
Rib eye 12oz £43.00
Wagyu ‘9th grade’ Gold style
Rib eye 8oz £85.00
Rump 10oz £50.00

Meat
Hereford 6oz fillet and half lobster
with roasted bone marrow £39.00
maze Grill burger with smoked cheddar,
onion rings and coleslaw £15.00
Five spice braised rib of beef with
creamy mash £18.00
Penne, Angus Bolognese with
aged Parmesan £15.50
Grilled poussin with burnt lemon
and chimichurri sauce £19.50

The sample tasting menu list, continued

Fish 
Linguine with chilli, coriander and
Devonshire crab £19.00
Loch Duart salmon with shaved fennel, broad beans, olives and confit lemon £16.00
Roasted lobster, chips and ginger ketchup £34.00
Char grilled halibut steak, sprouting broccoli,
shallots and red wine £26.50

Salads 
Yellow fin tuna, quail's egg, black olive
and confit tomato £11.50/16.00
Pear, walnut, dandelion and blue
cheese dressing £7.50/11.00
Chargrilled vegetables, goat's cheese and
balsamic vinegar dressing £7.50/11.50
Grilled Norflok chicken
and pancetta 'caesar' £9.50/13.50
Cobb salad, chicken and pancetta £9.50/13.50

Sides £4.00
Thick cut chips
Cabbage and bacon mash
Broccoli, almonds and chilli
Honey roasted pumpkin
Portobello mushrooms
Spinach and gruyère
Dressed salad leaves
Tomato, basil and feta

Sauces £2.50
Peppercorn
Béarnaise
Creamy horseradish
Steak sauce
Barbeque
Blue cheese

Desserts £9.00 
Mississippi mud pie with strawberry milkshake
maze Grill sundae
Banana sticky toffee pudding with clotted cream
Rice pudding with rhubarb ice cream
Selection of ice cream and sorbets
Apple and blackberry crumble with bay leaf custard

Selection of British cheeses with homemade chutney

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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