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Early Supper Early Supper

A sample Early Supper menu
Starters 

Smoked duck, Asian coleslaw

Spiced butternut squash soup

Tempura prawns, sweet chilli sauce
 
Mains

Dedham Vale onglet steak, chips and steak sauce

Pan-fried sea bream, grilled potatoes, edamame, miso dressing

Grilled Suffolk pork chop, spring onion mash, mustard sauce
 
Desserts

Artisan British cheeses, chutney and biscuits

Chocolate brownie, salt caramel ice cream

Elderflower pannacotta, pistachio biscotti
 
2 courses £18.00
3 courses £21.00
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
The early supper menu is served
Sunday to Thursday until 6.30pm only.
A discretionary 12.5% gratuity will be added to your bill.
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