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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site: Ambience; Menus; Chefs; Private Dining; In-room dining; Find us; Book a table

Navigation menu list for the current section of this web site: A la carte; Chef's Menu

A sample menu list;: Starters; Marinated beetroot with goat's curd,
cabernet sauvignon vinaigrette,
toasted pine nuts $12; Applewood smoked kingfish,
fennel purée, pickled celery, globe artichoke,
finger limes $17; Marinated pink fir potatoes,
smoked eel, sour cream, blackened leeks,
shaved foie gras $14; Queensland mud crab,
pressed watermelon, pickled ginger,
rock melon sorbet $16; Seared yellow fin tuna,
white radish, yuzu, enoki mushrooms,
black garlic $16; Jerusalem artichoke velouté,
southern rock lobster and green beans $18; Pan seared scallops, caramelised kelp,
samphire, mussels, Champagne $18; Roasted quail, black olive caramel,
young spring onions, rocket $15; Main courses; Seared leg of rabbit,
jicama, green olive,
almond and brown butter vinaigrette $19; Citrus cured king salmon,
soy salt, “succotash”, bok choi, white asparagus $21; Pan roasted barramundi,
butternut squash, compressed cucumber,
pumpkin seeds $20; Coral trout, chicken skin,
trompette royal, fennel, lemon thyme consommé $23; Poussin “coq au vin”,
savoy cabbage, smoked bacon $22; Lamb cannon and shoulder,
cauliflower purée, anchovy, stinging nettles $24; Slow cooked pigeon breast,
quinoa with honey and chardonnay vinegar,
juniper berries $24; Ox “tongue and cheek”,
caper and raisin, carrots,
horseradish pomme purée $23

A sample menu list;: Desserts; Exotic fruit vacherin,
passion fruit and banana sorbet $14; Mount Horrocks 'Cordon Cut' Riesling, 2009 $12; Coconut and white chocolate pannacotta,
mango and black olive caramel $16; Kracher Beeranauslese, 2006 $18; maze "lamington", rosella jam $14; Inniskillin Icewine Cabernet Franc, 2006 $35; Watermelon soup with “Pimms”,
mint foam and blood orange sorbet $14; Two Hands 'Brillant Disguise' Moscato, 2009; Chocolate cremeaux and banana bread,
salted macadamia nuts, pearl barley ice cream $16; Felsina Vin Santo, 2000 $22; Granny smith apple parfait,
beetroot and blackcurrant granité $12; Charles Hours Jurancon 'Clos Uroulat', 2007 $14; Hot chocolate and violet fondant,
salted almond ice cream $16; Lusteau 'Murillo' Pedro Ximenez Sherry, NV $18; Quince on toast, condiments,
selection of farmhouse cheese $18; Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.