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maze Melbourne

Navigation menu list for the main sections in this web site: Ambience; Private Dining; Bar; Find us

Navigation menu list for the current section of this web site: The Private Dining Room; The Grill Room; The Wine Room

Sample menu

A sample menu list: Menu A; Marinated beetroot with goats curd
Cabernet Sauvignon vinaigrette, toasted pine nuts; Pan roasted John Dory
pumpkin, piquillo pepper, spiced red wine; Crispy roast pork belly
calvalo nero, soybeans, dashi

or

Gisborne duck leg
sweet corn, cracked wheat, fig jam; Coconut and white chocolate pannacotta
mango and black olive caramel

or

Sheep’s yoghurt mousse
frozen blackberry, walnut ice cream, honey and oat crumble; Menu B; Seared yellow fin tuna
white radish, yuzu, enoki mushrooms, black garlic; Marinated beetroot with goats curd
Cabernet Sauvignon vinaigrette, toasted pine nuts; Pan roasted John Dory
pumpkin, piquillo pepper, spiced red wine; Lamb Rack
sweetbread, eggplant, pumpernickel

or

Gisbourne duck breast
sweet corn, cracked wheat, fig jam; Tomme du vieux Saulnois
quince on toast; Sheep’s yoghurt mousse
frozen blackberry, walnut ice cream, honey and oat crumble

A sample menu list continued: Menu C; Cold smoked kingfish
garlic stem, black trompette, brown onion consommé; Marinated beetroot with goats curd
Cabernet Sauvignon vinaigrette, toasted pine nuts; Foie gras and chicken liver parfait
Madeira, mulberries, toasted sourdough; Pan roasted John Dory
pumpkin, piquillo pepper, spiced red wine; Cape Grim short rib
potato, shimeji mushrooms, shallot gastric; Sheep’s yoghurt mousse
frozen blackberry, walnut ice cream, honey and oat crumble; Coconut and white chocolate pannacotta
mango and black olive caramel; Menu D; Seared yellow fin tuna
white radish, yuzu, enoki mushrooms, black garlic; Foie gras and chicken liver parfait
Madeira, mulberries, toasted sourdough

or

Marinated beetroot with goats curd
Cabernet Sauvignon vinaigrette, toasted pine nuts; Pan roasted John Dory
pumpkin, piquillo pepper, spiced red wine

or

Slow cooked octopus
chorizo, grilled capsicum, purslane; Crispy roast pork belly
calvalo nero, soybeans, dashi; Lamb Rack
sweetbread, eggplant, pumpernickel

or

Cape Grim short rib
potato, shimeji mushrooms, shallot gastric; Brillat Savarin
with truffled honey; Exotic fruit vacherin
passion fruit and banana sorbet; Coconut and white chocolate pannacotta
mango and black olive caramel

or

Coffee ganache
salted caramel, hazelnut ice cream; The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.