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Main content
Sample menu
- A sample menu
- Tuna tartar with roasted ceps, fried quail’s egg basil purée
- Carnaroli risotto with roasted artichokes, 2 year aged Parmigiano Reggiano with roasted artichoke
- Braised turbot, champagne and cavier velouté
- Herb crusted cannon of English lamb with olive oil, pomme purée, spinach and peperonata
- Baked vacherin and grilled confit potatoes
- Selection of ice cream and sorbets
- Vanilla parfait, caramelised baby bananas, passion fruit granité
- Quince soufflé with fromage frais sorbet
- Coffee and petit fours
- The above is a sample menu and from time to time certain dishes or ingredients are restricted due to market availabilities. Please contact our Private Dining team to be sent our full selection.
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