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Wine list highlights
| Champagne |
|---|
| Ayala, Brut Majeur, NV - £55.00 |
| Bollinger “Special Cuvée”, Brut, NV - £75.00 |
| Bollinger La Grande Année 1999 - £135.00 |
| White wines |
|---|
| Pinot Bianco, Franz Haas, Montagna, Italy 2006 - £30.00 |
| Soave Classico, “La Rocca”, Pieropan, Italy 2007 - £55.00 |
| Châteauneuf-du-Pape, Château La Nerthe, France, 2008 - £85.00 |
| Red wines |
|---|
| Barbera d’Asti, “l’Avvocata”, Coppo, Italy 2006 - £42.00 |
| Barbaresco, Produttori del Barbaresco, Italy 2004 - £68.00 |
| Bergerac, Moulin des Dames, “Anthologia”, Château Tour des Gendres 2000 - £160.00 |
| Sweet wines |
|---|
| Albana di Romagna, Passito Scoccomato, Emilia-Romagna, Italy 2006 - £100.00 |
| Château Filhot, Grand Cru Classé, France 2003 - £40.00 |
Please note that there may be occasional price and vintage changes to the wines listed above.
Download full wine list (PDF)
Download Private Dining wine list (PDF)