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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
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- Set lunch
- A la carte
- Tasting Menu
- Truffle Menu
- Wine list highlights
Main content
A la carte
- An a la carte menu
- Starters
- Scottish sea scallops, apple and cucumber salsa, pata negra, caper berry purée
- Pheasant agnolotti, white onion purée, truffle and rosemary
- Oven-roasted San Marzano tomatoes, Burrata Campana, 2004 Manni olive oil
- Hand-rolled cavatelli with braised rabbit leg, confit tomatoes, niçoise olives
- Linguine with roasted mullet, treviso and capers, grated bottarga
- Caramelised veal sweetbreads, pickled quince, dandelion salad, honey mustard dressing
- Carnaroli risotto of leek with braised oxtail, cooking juices, Parmigiano Reggiano
- Roasted salad of Anjou pigeon, lyonnaise onions, grilled baby leeks, Charlotte potatoes
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Main courses
Line-caught seabass with a cep crust, Jerusalem artichoke purée, chicken reduction, braised lettuce - Braised John Dory, red pepper stew, baby fennel, mussel and tomato stock
- Roasted turbot, Cromer crab ravioli, apple purée, smoked eel and horseradish velouté (Supplement £5)
- Halibut, grilled courgettes, lemon marmalade, cooking juices, olives and capers
- Roasted Iberico pork shoulder, pan-fried prawns, grilled leeks, pork jus
- Fillet of Casterbridge beef, gratinated swiss chard and potato, carrot fondant, braised shallots, beef jus (for 2 people)
- Red leg partridge, truffle polenta, braised leg roasted ceps, curly kale
- Gressingham duck breast, savoy cabbage purée, pomme fondant, mustard fruits
- An a la carte menu, continued
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Desserts
Caramelia chocolate mousse, Sacher sponge, apricot purée, chocolate ice cream - Pear and chocolate millefeuille, warm custard, rosemary sorbet
- Frozen milk pannacotta, mango and pineapple salsa, spiced pineapple foam
- Plum crémeux and spiced caramel parfait, feuillantine crunch, plum compote
- Poached figs in red wine, warm zabaglione
- Pistachio soufflé, warm chocolate sauce and macaroon
- Artisanal cheeses from La Fromagerie
(Supplement £8.00) - Coffees, infusions and chocolates £5.00
- Three courses for £60.00
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- A discretionary 12.5% gratuity will be added to your bill.
- View the wine list highlights
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- 20 Queen Street, London W1J 5PP
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