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A la carte

An a la carte menu

Starters

Scottish sea scallops, apple and cucumber salsa, pata negra, caper berry purée

Pheasant agnolotti, white onion purée, truffle and rosemary

Oven-roasted San Marzano tomatoes, Burrata Campana, 2004 Manni olive oil

Hand-rolled cavatelli with braised rabbit leg, confit tomatoes, niçoise olives

Linguine with roasted mullet, treviso and capers, grated bottarga 

Caramelised veal sweetbreads, pickled quince, dandelion salad, honey mustard dressing

Carnaroli risotto of leek with braised oxtail, cooking juices, Parmigiano Reggiano 

Roasted salad of Anjou pigeon, lyonnaise onions, grilled baby leeks, Charlotte potatoes

 

Main courses
Line-caught seabass with a cep crust, Jerusalem artichoke purée, chicken reduction, braised lettuce 

Braised John Dory, red pepper stew, baby fennel, mussel and tomato stock

Roasted turbot, Cromer crab ravioli, apple purée, smoked eel and horseradish velouté (Supplement £5)

Halibut, grilled courgettes, lemon marmalade, cooking juices, olives and capers

Roasted Iberico pork shoulder, pan-fried prawns, grilled leeks, pork jus

Fillet of Casterbridge beef, gratinated swiss chard and potato, carrot fondant, braised shallots, beef jus (for 2 people) 

Red leg partridge, truffle polenta, braised leg roasted ceps, curly kale

Gressingham duck breast, savoy cabbage purée, pomme fondant, mustard fruits

An a la carte menu, continued

Desserts
Caramelia chocolate mousse, Sacher sponge, apricot purée, chocolate ice cream

Pear and chocolate millefeuille, warm custard, rosemary sorbet

Frozen milk pannacotta, mango and pineapple salsa, spiced pineapple foam

Plum crémeux and spiced caramel parfait, feuillantine crunch, plum compote

Poached figs in red wine, warm zabaglione

Pistachio soufflé, warm chocolate sauce and macaroon

Artisanal cheeses from La Fromagerie
(Supplement £8.00)

Coffees, infusions and chocolates £5.00

Three courses for £60.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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