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Set lunch

A sample menu list - Starters

Starters    

Roasted pumpkin soup, crosnes and parmesan shavings 

Home-made tagliatelle, spicy Italian sausage ragu, treviso and hazelnuts

Vitello tonnato, pickled fennel, capers and anchovy beignet 

 

Main courses    
Braised beef cheek ravioli, autumn vegetables and beef broth

Roasted and poached breast of Guinea fowl, Alsace bacon, girolles and rosti potato

Cornish plaice, chevril linguine, cucumber and fennel, smoked chicken velouté

A sample menu list, continued

Desserts  
Baked English cox apple, salted caramel sauce, rum and raisin ice cream

Warm fig and almond tart, nutmeg custard

Artisanal cheeses from La Fromagerie
(Supplement 8.00)

Three courses for £27.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.

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