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Petrus Restaurant

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The perfect match

Embrace 2012 with our new perfect match menu. Each inspirational dish has been created and matched with a wine selected by our sommelier for the ultimate food and wine discovery. The perfect match menu is priced at £50.00 per guest and available for lunch Monday to Saturday throughout February.

The perfect matchmenu: Amuse bouche; Salmon and lobster ravioli
with creamed leeks and bisque
2009 Roussette de Savoie, G. Berlioz, Savoie, France; Roasted guinea fowl with a caramelised shallot tart and roasting jus
2007 Egri Bikaver `Bull`s Blood, Bolyki, Eger, Hungary; Caramelised orange with Grand Marnier and tapioca; Hazelnut and Frangelico parfait
1990 Sherry Rich Oloroso Añada, Lustau, Jerez, Spain; Five courses for £50.00; The perfect match menu is available for lunch Monday to Saturday.; A discretionary 12.5% gratuity will be added to your bill.; If you would like to make a reservation,
please Click Here, or call our reservations team
on 020 7592 1609.; Back to Pétrus home page