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Petrus Restaurant

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Sean Burbidge

Sean Burbidge began his career in 1993 as Apprentice Chef at the Sutton Arms in Stokesley whilst studying for his NVQ. Having completed his training, Sean went on to gain experience in a number of hotel kitchens before joining Restaurant Gordon Ramsay in August 2003 as Chef de Partie under Head Chef, Simone Zanoni.

Sean progressed to the position of Sous Chef at the restaurant and in March 2008 left London to launch Gordon Ramsay au Trianon in Versailles. Once again under the direction of Simone Zanoni, Sean spent two years in Versailles and assisted the restaurant in gaining two Michelin stars in its first year of opening.