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Petrus Restaurant
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Main content
Sample menu
- A sample menu list
- Our menus for the Chef's Table are created individually for each event, dependant on the freshest market produce and the preferences of your guests. We are delighted to offer alternatives for guests with special dietary requirements.
- Canapés and Champagne
- Charcuterie board
- Pumpkin and parmesan soup
- Pressed foie gras and fig
- Lobster tagliolini
- Roasted sea bass, caviar sauce
- Rib of Cumbrian beef, gratin dauphinoise, root vegetables and truffle sauce
- The sample tasting menu list, continued
- Gould’s mature cheddar, oat cakes
- Meyer lemon sorbet
- Chocolate sphere with honeycomb
- Madeleines and chocolates
- As all Chef’s Table menus are bespoke, the sample menus will change on a daily basis due to market requirements and availability.
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