Petrus Restaurant

Vegetarian

A sample menu list - Starters

Buttered English asparagus with soft goat’s cheese, tiger tomatoes and confit lemon

Pear carpaccio with cream cheese, chives and walnut salad

Plum tomato and red pepper broth with borlotti beans and courgettes

 

Mushroom pithivier with spinach and cep sauce

Lasagna with asparagus, purple sprouting broccoli, chestnut mushrooms and parmesan sauce

Parmesan risotto with broad beans, grilled grelot and pea velouté

 

Orange and vanilla baked Alaska, Grand Marnier sauce

White chocolate cylinder with coffee and mascarpone ice cream

Star anise crème brûlée, caramelized pear and liquorice

Apple tarte Tatin with caramel popcorn and vanilla ice cream

Hazelnut and Frangelico parfait

Pistachio soufflé with Guanaja chocolate sorbet

Chocolate sphere with milk ice cream and honeycomb

Selection of ice creams and sorbets

 

Coffee, tea and infusions £5.00

 

Three courses for £65.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.