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Chef's menu

A sample menu list - Starters

Pressed foie gras and veal with a fennel vanilla caramel

 

Pan-fried sea scallops with celeriac,
Granny Smith apple and truffle

 

Roasted Suffolk pork fillet
with crispy suckling pig belly, apple and Madeira jus

or 

Fillet of Casterbridge beef
with braised ox tongue and ale sauce

A sample menu list, continued

Selection of cheese with accompaniments
(£6.00 supplement)

or

Orange jelly, grapefruit and Campari granita

 

Chocolate sphere
with milk ice cream and honeycomb

 

Five courses for £75.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.