Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Dinner a la carte

A sample menu list - Starters

Starters 

Pressed foie gras and veal with crispy sweetbread and a fennel vanilla caramel

Pan-fried sea scallops with celeriac, Granny Smith apple and truffle

Fricassée of langoustine, Dorset snails, crispy chicken wing and parsley cream

Roasted quail breast with crispy quail’s egg, parmesan polenta and Swiss chard

Pan-fried fillet of red mullet with clams, coriander gnocchi and a lemongrass sauce

Windsor Estate pheasant three ways with shaved chestnuts and cider consommé

Octopus carpaccio, orange and ginger salsa
with goujons and rocket

 

Main courses

Pan-fried fillet of sea bass with baby artichoke, brown shrimps and lobster bisque

Fillet of halibut with braised fennel and a citrus coriander sauce

Roasted lobster tail with baby leeks,
trompette mushrooms, lemon and a vanilla sauce (£8.00 supplement)

Best end of Devon lamb with sweetbreads, roasted butternut squash and pine nuts

Loin of Highland venison with braised shin, Stilton and juniper sauce

Fillet of Casterbridge beef
with braised ox tongue and ale sauce

Roasted Suffolk pork fillet with crispy suckling pig belly, apple and Madeira jus

Highland Red-leg partridge with pancetta, ceps and chestnuts, roasting jus

A sample menu list, continued

Cheese

Selection of cheese with accompaniments
(£12.00 supplement as an extra course)

 

Desserts

Orange and vanilla baked Alaska,
Grand Marnier sauce

White chocolate cylinder with coffee
and mascarpone ice cream

Star anise crème brûlée,
caramelized pear and liquorice

Apple tarte Tatin with caramel popcorn and vanilla ice cream

Hazelnut and Frangelico parfait

Pistachio soufflé with Guanaja chocolate sorbet

Chocolate sphere with milk ice cream
and honeycomb

Selection of ice creams and sorbets

Coffee, tea, infusions and chocolates £5.00

 

Three courses for £65.00

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.