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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
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- Menu du jour
- Lunch a la carte
- Dinner a la carte
- Chef's Menu
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Main content
Menu du jour
- A sample menu list - Starters
-
Starters
Ravioli of quail leg and wild mushrooms with cep sauce - Roasted Loch Duart salmon, pickled shrimps, watercress and blood orange
- Ballottine of foie gras with smoked chicken, Granny Smith apple and glazed almonds
- Main courses
- Pan-fried pollock with chargrilled baby leeks, wintre truffle purée
- Braised brisket with portobello mushrooms, baby navet and ale jus
- Roasted breast of pheasant with pearl barley, pancetta and date sauce
- A sample menu list, continued
- Desserts
- Orange and vanilla baked Alaska, Grand Marnier sauce
- White chocolate cylinder with coffee and mascarpone ice cream
- Star anise crème brûlée, caramelized pear and liquorice
- Apple tarte Tatin with caramel popcorn and vanilla ice cream
- Hazelnut and Frangelico parfait
- Chocolate sphere with milk ice cream and honeycomb
- Selection of ice creams and sorbets
- Coffee, tea and infusions £5.00
- Three courses for £30.00
- Download full wine list (PDF)
- Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability
- The menu du jour is available for lunch everyday.
-
A discretionary 12.5% gratuity will be added to your bill.
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