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Petrus Restaurant
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Main content
Valentine's day menu
- A sample menu list - Starters
- Each guest receives a glass of pink champagne upon arrival
- Canapés
- Roast haddock with poached quails’ egg, truffle and Jerusalem artichoke
- Ballottine of wild mallard and foie gras with spiced red wine, pear and hazelnuts
- Roast Scottish langoustine with baby leeks, penne pasta, Oscietra caviar and bisque
- Casterbridge beef fillet with truffle pomme purée, baby carrots and Barolo jus
- Exotic fruit salad
- Classic apple tart tatin for two to share with cinnamon ice cream
- Macaroons
- £150.00 per guest for seven courses
- To book your Valentine's day experience please call 0207 592 1228 or email valentines@gordonramsay.com.
- Please note that the above is a sample Valentine's day menu and that from time to time certain dishes or ingredients are restricted due to market availability
- A discretionary 12.5% gratuity will be added to your bill.
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The perfect gift
Master classes at Pétrus make the perfect gift for someone special this Valentine's Day.
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