New Year's Eve
Join us and celebrate moving into 2014 with Pétrus. Head Chef Sean Burbridge has created a succulent eight course New Year's menu to celebrate the night in the Belgravia restaurant.
To toast the occasion, there will be a selection of wine pairings offered to match each course to see in 2014 perfectly.
NEW YEAR'S EVE on the kitchen table
An extraordinary nine course Tasting Menu served in the heart of the award winning kitchen on the Kitchen Table. This unique experience is completed with a rare fine wine pairing with highlights such as the exquisite 1985 Chateau Latour, Krug Grande Cuvée and 2007 Corton-Charlemagne Grand Cur, Domaine Dublere.
A superbly inspirational step into 2014.
£2,500 for six guests.
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New Year's Eve Menu
Kitchen Table New Year's Eve Menu
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