Plane Food

Elton Kekaspan>

Elton Keka began his career in the hospitality industry in 1999, working as a bartender in a variety of bars across London. By 2003 Elton had moved into the managerial side of things and was gaining experience in a number of restaurants, including Chiquito and Mint Leaf in London’s West End.

His exceptional management skills allowed him to take on the position of General Manager at Fortnum & Mason’s Fountain Restaurant from its opening in 2007. Elton applied his superior customer service and business skills to the running of the restaurant, with great success.

In 2008 Elton joined the exciting new restaurant Gordon Ramsay Plane Food bar & restaurant as General Manager at Heathrow’s state-of-the-art Terminal 5. He oversees a team of 73 and has made the restaurant a firm favourite with travellers from all corners of the globe.