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A la carte

A sample a la carte menu list

Starters
White onion soup with rosemary croutons 4.50
Parma ham, salami,
mortadella and buffalo mozzarella 8.50
Ham hock and chicken terrine with piccalilli 7.50
Ceviche of Scottish salmon with jalapeño,
lime and coriander 7.50
Chicken liver parfait,
chutney and toasted sourdough 8.50
Steamed English asparagus,
hen’s egg and mustard dressing 7.50

Salads
Crispy duck and watercress salad 8.50/12.50
Caesar salad
with pancetta and soft boiled egg 7.95/11.50
Beetroot & English goat’s curd, toasted walnuts, pesto dressing 7.50/11.50
Watermelon, avocado, feta
with pumpkin seeds, balsamic 7.50/11.50

Pasta and risotto
Penne with tomatoes, aubergines, mozzarella, pecorino romano 7.50/11.50
Wild mushroom orecchiette
with smoked bacon and sage 7.50/11.50
Pea and broad bean risotto
with dolcelatte cheese 7.50/11.50

Main Courses
Smoked salmon and haddock fishcakes
with harissa mayonnaise 7.50/11.95
Roasted cod, polenta chips,
peas and spicy ketchup 12.95 
Steamed seabass, Italian lentils,
samphire and brown shrimp 12.95
Pan-fried sea bream, lemon & raisin couscous, cherry tomato dressing 13.50
Stout-braised shoulder of beef
with mashed potato 15.95
Marinated lamb chops
with spicy wedges and mint yoghurt 13.95
Roasted corn-fed chicken
with summer vegetables, thyme jus 12.95

Grain-fed 28 Day Aged Steak
Dedham Vale rump 16.50
Dedham Vale rib-eye 21.50
Dedham Vale sirloin 24.00
Casterbridge fillet 28.00
All steaks served with red wine shallot butter

The sample tasting menu list, continued

Sides 2.95 
Steamed Jersey Royals
Chips
Mashed potatoes
Broccoli, red peppers, almond sauce
Buttered carrots with parsley
Rocket and parmesan salad 
Mixed summer beans

Desserts 5.50
Raspberry fool with vanilla shortbread
Glazed crème brûlée with lemon cakes
Chocolate and pecan brownie with vanilla ice cream
Selection of ice cream or sorbets
Pineapple carpaccio
with banana and passion fruit sorbet
English strawberries
with cream and hazelnut crumble
British cheeses 6.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.