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A la carte

A sample a la carte menu list

Starters
Roasted pumpkin soup 4.95
Sautéed ceps, creamed potatoes, poached egg, aged parmesan 8.50
Roasted beef carpaccio, baby artichoke,
ravigote dressing 8.50
Crispy chicken wings, tamarind sauce 7.50
Chicken liver parfait, chutney, pain d’epices 8.95
Baked spiced crab with wild mushrooms and cottage cheese 10.50
Queenie scallops, garlic butter, brioche crumbs 10.50
Parma ham, salami, mortadella and buffalo mozzarella 8.50

Salads
Crispy duck and watercress salad with chilli and ginger 8.50/12.50
Caesar salad with pancetta, anchovies, parmesan and soft-boiled egg 7.95/11.50
with grilled chicken 13.95
Honey-roasted beetroot, goat's cheese, walnut and rocket 7.50/11.50

Pasta and risotto
Penne with tomatoes, aubergines, mozzarella, pecorino romano 7.50/11.95
Wild mushroom orecchiette
with smoked bacon and sage 7.50/11.95
Jerusalem artichoke risotto, aged parmesan 7.50/11.95

Main Courses
Smoked salmon and haddock fishcakes
with harissa mayonnaise 7.50/11.95
Roasted cod, polenta chips,
peas and spicy ketchup 13.95 
Steamed sea bass, breaised lentils, creamed onions and cabbage 14.95
Plane Food cheeseburger, with chips and classic garnish 13.95
Chicken cashew curry with poppadoms
and steamed basmati rice 14.95
Suffolk pork belly, caramelised apples with sage sauce 14.95

Grass-fed 28 Day Aged Steak
Dedham Vale rump 16.50
Dedham Vale rib-eye 21.50
Dedham Vale sirloin 24.00
Casterbridge fillet 28.00
All steaks served with red wine shallot butter

The sample tasting menu list, continued

Sides 3.25 
Chips
Mashed potatoes
Buttered new potatoes, parsley
Steamed broccoli, roasted almonds
Cauliflower gratin
Rocket and parmesan salad

Desserts 5.50
Banana sticky toffee pudding
Glazed crème brûlée with citrus madelienes
Chocolate and pecan brownie with vanilla ice cream
Pineapple carpaccio
with banana and passion fruit sorbet
Apple and hazelnut crumble, cinnamon custard
Lemon tart with clotted cream
Selection of ice cream or sorbets
British cheeses 6.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A £1.50 cover charge per person will be added to your bill.