Navigation menu list for the Gordon Ramsay group of web sites
Gordon Ramsay Home
UK Restaurants
Restaurant Gordon Ramsay
Pétrus
Gordon Ramsay at Claridge's
Boxwood Café
Maze
maze Grill
Foxtrot Oscar
Plane Food
Murano
York and Albany
Nonna's Deli
The Warrington
Pubs
Hotels
USA Restaurants
European Restaurants
Middle East Restaurants
Far East Restaurants
Africa Restaurants
Cookery School
Absolute Taste
Private Dining
Shop

Plane FoodGordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.

Navigation menu list for the main sections in this web site
Ambience
Menus
Chefs
Winter Picnics
Bar
Find Us
Reservations
Group Bookings
Navigation menu list for the current section of this web site
Breakfast
A la carte
Early Supper
Wine list highlights
View the full photograph
Main content

A la carte A la carte

A sample a la carte menu list
Starters
Lentil soup with chick peas and coriander 4.50 
Five spiced potted duck with
pear and saffron chutney 7.50
Beetroot and goat’s cheese salad,
toasted walnut dressing 7.50
Parma ham, salami and buffalo mozzarella 8.50
Chicken liver parfait, chutney
and toasted sourdough 8.50
Cured salmon, mustard dressing
and potato and dill salad 7.50
Caesar salad with pancetta
and soft boiled egg 7.95
with chicken 12.95

Pasta and Risotto
Penne with tomatoes, courgettes
and pecorino romano 7.50/10.50
Wild mushroom oricchiette,
with smoked bacon and sage 7.50/10.50
White onion risotto with dolcelatte cheese,
spring onion 7.50/10.50

Main Courses
Smoked salmon and haddock fishcakes
with harissa mayonnaise 11.50
Roasted cod, polenta chips,
peas and spicy ketchup 12.50 
Steamed sea bream with minestrone vegetables
and brown shrimps 12.95
Poached hake with buttered cauliflower
and curry sauce 14.50
Braised lamb with honey and cloves,
mustard mash 13.95
Roasted chicken, braised white beans
and horseradish sauce 12.95
Suffolk pork cutlet, black pudding,
with apple compote 12.50

Grain-fed 28 Day Aged Steak
6oz Casterbridge rib-eye 16.50
8oz Dedham Vale rib-eye 21.50
8oz Dedham Vale sirloin 24.00
6oz Casterbridge fillet 28.00
All steaks served with red wine shallot butter

The sample tasting menu list, continued
Sides 2.95 
Steamed new potatoes
Chips
Mashed potatoes
Broccoli and flaked almonds
Buttered carrots with parsley
Rocket and parmesan salad 
Buttered spinach
Desserts 5.50
Pear tart Tatin with vanilla ice cream
Apple and blackberry crumble with custard
Bailey's crème brûlée with cinnamon shortbread 
Chocolate sundae with
pecan brownie and biscotti
Pineapple carpaccio with banana
and passion fruit sorbet
Mandarin cheesecake with chocolate ice cream
Selection of ice cream or sorbets
British cheeses 6.50
Coffee and Infusions 3.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.