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A la carte

An a la carte sample menu

Starters
Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté

Slow braised pied de cochon pressed then pan-fried with ham knuckle, poached quail’s egg and hollandaise sauce

Pan-fried sea scallops from the Isle of Skye with heritage apples, fresh walnuts, celery and cider emulsion

Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté

Cep sandwich with Iberico ham, spinach, aged parmesan and a light game consommé

Pressed foie gras with peppered Madeira jelly, smoked duck, new season rhubarb and blood orange

 

Main courses 
Roasted fillet of Cornish turbot with Jerusalem artichoke, pancetta, savoy cabbage and chicken jus

Fillets of lemon sole with butter poached Scottish langoustines, caviar, mushroom duxelle and watercress sauce

Roasted fillets of John Dory
with chorizo couscous, baby squid,
artichoke and spiced tomato jus

Best end of Cotswold lamb with confit breast and braised shank, navarin of winter vegetables and vitelotte potatoes

Butter poached fillet of Dedham Vale beef with braised short ribs, ceps and roasted bone marrow

Oven roasted pigeon from Bresse with grilled polenta, smoked ventrèche,
braised shallots and date sauce

The sample tasting menu list, continued

Desserts
Lemonade parfait with honey, bergamot and sheep's milk yoghurt sorbet

Caramelised tarte Tatin of apples
with vanilla ice cream (for two)

Blackcurrant fennel and yoghurt génoise with violet sorbet

Banoffee pie souffle, banana and salted caramel crumble

Bitter chocolate cylinder with coffee granité and ginger mousse

Assiette de l’Aubergine (for two)

A selection of seasonal fruit

or

Sorbets and ice creams

Selection of cheeses from the trolley

Coffee and chocolates (£5.00)

Three courses for £95.00

 

Please note that the above are sample menus and that from time to time certain dishes
or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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