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Gordon Ramsay official website - See our exquisite range of michelin star restaurants for fine dining in london and beyond.
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- Set lunch
- A la carte
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Main content
A la carte
- An a la carte sample menu
-
Starters
Ravioli of lobster,
langoustine and salmon poached in a light bisque
with a lemongrass and chervil velouté - Slow braised pied de cochon
pressed then pan-fried with ham knuckle,
poached quail’s egg and hollandaise sauce - Salade “Niçoise” of confit and seared yellow fin tuna with grilled red peppers, marinated tomatoes, anchovies and shaved fennel
- Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté
- Butter poached Scottish lobster tail
with Swiss chard, Périgord truffles,
trompette de la mort and farfalle
(£8 supplement) - Pressed foie gras with peppered Madeira jelly, smoked duck, rhubarb and walnut crumble
- Pan-fried sea scallops from the Isle of Skye
with leek and pancetta ballottine,
sage gnocchi and caper beurre noisette -
Main courses
Roasted fillet of line-caught turbot with langoustines, linguine and wild mushrooms - Pan-fried line caught sea bass
with steamed charlotte potatoes, cucumber,
oyster beignet and caviar velouté - Roasted loin of monkfish with chorizo cous cous, baby squid, artichoke and spiced tomato jus
- Oven roasted pigeon from Bresse
with grilled polenta, smoked ventrèche,
braised shallots, baby beetroot and date sauce - Best end of Cornish lamb
with confit shoulder, provençale vegetables,
baby spinach and thyme jus - Aged Casterbridge beef fillet
with fondant potato, ox cheeks, bone marrow,
braised root vegetables and red wine jus - Roasted loin of Highland venison
with smoked chestnut purée, pumpkin,
braised celery and Périgord truffle
- The sample tasting menu list, continued
-
Desserts
Granny Smith parfait with blackberry foam, honeycomb and cider sorbet - Caramelised tarte Tatin of apples
with vanilla ice cream (for two) - Marinated pineapple ravioli
with mango and raspberries - Walnut soufflé
with pear sorbet and chocolate sauce - Assiette de l’Aubergine (for two)
- A selection of seasonal fruit
- or
- Sorbets and ice creams
- Bitter chocolate cylinder
with coffee granité and ginger mousse - Selection of cheeses from the trolley
- Coffee and chocolates (£5.00)
- Three courses for £90.00
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Please note that the above are sample menus and that from time to time certain dishes
or ingredients are restricted due to market availability. - A discretionary 12.5% gratuity will be added to your bill.
- Please click here for Wine List Highlights
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