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A la carte

An a la carte sample menu

Starters
Ravioli of lobster,
langoustine and salmon poached in a light bisque
with a lemongrass and chervil velouté

Slow braised pied de cochon
pressed then pan-fried with ham knuckle,
poached quail’s egg and hollandaise sauce

Salade “Niçoise” of confit and seared yellow fin tuna with grilled red peppers, marinated tomatoes, anchovies and shaved fennel

Sautéed foie gras with roasted veal sweetbreads, Cabernet Sauvignon vinegar and almond velouté

Butter poached Scottish lobster tail
with Swiss chard,  Périgord truffles,
trompette de la mort and farfalle
(£8 supplement)

Pressed foie gras with peppered Madeira jelly, smoked duck, rhubarb and walnut crumble

Pan-fried sea scallops from the Isle of Skye
with leek and pancetta ballottine,
sage gnocchi and caper beurre noisette

 

Main courses 
Roasted fillet of line-caught turbot with langoustines, linguine and wild mushrooms

Pan-fried line caught sea bass
with steamed charlotte potatoes, cucumber,
oyster beignet and caviar velouté

Roasted loin of monkfish with chorizo cous cous, baby squid, artichoke and spiced tomato jus

Oven roasted pigeon from Bresse
with grilled polenta, smoked ventrèche,
braised shallots, baby beetroot and date sauce

Best end of Cornish lamb
with confit shoulder, provençale vegetables,
baby spinach and thyme jus

Aged Casterbridge beef fillet
with fondant potato, ox cheeks, bone marrow,
braised root vegetables and red wine jus

Roasted loin of Highland venison
with smoked chestnut purée, pumpkin,
braised celery and Périgord truffle

The sample tasting menu list, continued

Desserts
Granny Smith parfait with blackberry foam, honeycomb and cider sorbet

Caramelised tarte Tatin of apples
with vanilla ice cream (for two)

Marinated pineapple ravioli
with mango and raspberries

Walnut soufflé
with pear sorbet and chocolate sauce

Assiette de l’Aubergine (for two)

A selection of seasonal fruit

or

Sorbets and ice creams

Bitter chocolate cylinder
with coffee granité and ginger mousse

Selection of cheeses from the trolley

Coffee and chocolates (£5.00)

Three courses for £90.00

 

Please note that the above are sample menus and that from time to time certain dishes
or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Please click here for Wine List Highlights