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Restaurant Gordon Ramsay

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New Year's Eve menu

A sample menu list - Starters: Confit duck and wild mushroom tortellini, pumpkin velouté; Sautéed foie gras with roasted veal sweetbreads and Cabernet Sauvignon vinegar; Poached Scottish lobster, lardo di colonnata and coral vinaigrette; Pan fried sea scallops with sage gnocchi, parmesan velouté and Alba truffles; Roasted loin of Highland venison, smoked chestnut purée and truffle braised celery; Brillat-Savarin with Périgord truffles, “Waldorf salad”; Pineapple soup with rum and toasted coconut; Bitter chocolate and hazelnut cylinder with ginger mousse and blackcurrant granité; Coffee and chocolates; £250.00 per guest; To book your festive experience please click here.; Please note that the above is a sample festive menu and that from time to time certain dishes or ingredients are restricted due to market availability

This menu is available for dinner from 6:30pm - 12am.; A discretionary 12.5% gratuity will be added to your bill.