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Restaurant Gordon Ramsay

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Navigation menu list for the current section of this web site: Set lunch; A la carte; Menu Prestige; Seasonal inspiration; Wine list highlights

Seasonal inspiration

An a la carte sample menu: Poached Scottish lobster tail with lardo di colonnata, vegetables à la grecque and coral vinaigrette; Poached hen's egg, smoked potato ravioli with parmesan emulsion and shaved Périgord truffle; Pig's trotter stuffed with veal sweetbread, parsley, Dijon mustard, warm apple sauce and 'Waldorf salad'; Roasted loin of wild Highland venison with truffle, braised celery and Williams pear; Warm Vacherin Mont d'Dor baked with white wine, rosemary, thyme and garlic; Green apple and lime sorbet with shiso, avocado and eucalyptus; Smoked chocolate cigar with blood orange and cardamom ice cream; £185