Restaurant Gordon Ramsay

Valentine's day menu

Each guest received a glass of Rosé Champagne upon arrival

A sample menu list - Starters

Canapés

 

Amuse-bouche

 

Pressed foie gras with peppered Madeira jelly, smoked duck and new seasonal rhubarb crumble

 

Ravioli of lobster, langoustine and salmon, poached in a light bisque with chervil velouté

 

Roasted fillet of Cornish turbot with Jerusalem artichoke, pancetta, savoy cabbage and chicken jus

or

Roasted loin of wild Highland venison with smoked pork belly, celery braised in truffle and Williams pear

 

Warm Vacherin Mont d’Or baked with white wine, rosemary, thyme and garlic

 

Agen prune crème brûlée with Granny Smith apple juice

 

Lemonade parfait with honey, bergamot and sheep’s milk yoghurt sorbet

 

Coffee and chocolates

 

£185.00 per person

 

To book your Valentine's day experience please call 0207 592 1228 or email valentines@gordonramsay.com.

Please note that the above is a sample Valentine's day menu and that from time to time certain dishes or ingredients are restricted due to market availability

A discretionary 12.5% gratuity will be added to your bill.