The Devonshire

Early Supper 

Starters
White onion soup, almond, cheddar toast
Chicken and black pudding terrine, soft poached egg, mustard leaves
Smoked haddock, salmon fish cake, celeriac coleslaw, tartare sauce

Mains
Slow-cooked beef cheeks in red wine, soft mash, bacon, baby carrots
Pan-fried salmon, jerusalem artichokes, blood orange, sorrel
Westcombe cheddar, brown onion pie, truffled lentil dressing, watercress

Dessert
Sticky toffee pudding, butterscotch sauce, whipped cream
Caramelized apple tart, vanilla ice cream
Lemon posset, short bread fingers

Coffee and short bread £3.50

Two Courses £18.00, Three Courses £22.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

The early supper menu is available on:
Monday to Thursday 6pm - 10pm
Friday to Saturday 6pm - 7pm
Sunday only 6pm - 9pm