The Devonshire

Set Lunch 

Starters
Soup of the day
Duck and pistachio terrine with pear chutney, buckwheat toast
Smoked haddock fishcake with chilled yoghurt, watercress sauce

Mains
Wild boar and apple sausages with mash, onion thyme gravy
Pan-fried bream with buttered salsify, spinach, basil oil
Sharpham spelt risotto with butternut squash, sweet onions, rocket leaves

Dessert
Sticky toffee pudding with butterscotch sauce
Pear and apple crumble with vanilla ice cream
Colston Basset blue cheese, quince jelly, fruit bread

Two Courses £18.00, Three Courses £22.00

 

The set lunch menu is available for lunch Monday to Saturday.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to view the wine list highlights