The Narrow

Celebrate Burn's Night on Wednesday 25th January at The Narrow. Offering a Scottish inspired menu, with a selection of whisky to match. Honour what Scotland has to offer as we mark this occasion.

Starters
Cock-a-leekie Soup
Scottish smoked salmon, potato drop scones, dill and lemon crème fraîche

Mains
Haggis, neaps and tatties, red wine sauce
Orange marmalade and whisky marinated roast quail, apple chutney, game chips
Abroath Smokies, parsley mash, grain mustard sauce, poached egg

Desserts
Malt whisky Cranachan
Highland raspberry ripple ice cream

Three courses £30

 

This menu is available for lunch and dinner on Wednesday 25th January.

For more information or to make a reservation, please call our reservations team on 020 7592 7950 or email burnsnight@gordonramsay.com.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill