The Narrow

A la carte menu

4 course Sample menu

Starters

Roasted pumpkin soup 5.50
Coarse duck and pistachio pâté with apricot chutney 7.00
Beetroot pan haggerty, pickled baby turnips and port reduction 6.00
Soft herring roe, brown butter and parsley on toast 6.00
Devilled lamb kidneys 6.00
Garlic mushrooms with poached hen’s egg and watercress 6.00

Main courses

Game pie with mash 12.50
Cumberland sausages, colcannon and onion gravy 12.00
Poached chicken, spinach, turnips and port sauce 17.00
Beer-battered fish, hand-cut chips and mushy peas 12.75
Braised ox cheeks, honey carrots and black cabbage 16.95
Pan-fried whole plaice, bacon, purple sprouting broccoli, capers and nut brown butter 16.00
Mushroom and chestnut parcel with Twineham grange cheese 11.50

Sides

Braised red cabbage 3.50
Cauliflower cheese 3.50
Chips 3.50
Green beans 3.50
Mashed potato 3.50

Desserts

Selection of ice cream or sorbet 4.00
Sticky toffee pudding, caramel sauce and clotted cream 5.50
Chocolate, brandy and prune slice with peanut butter ice cream 5.50
Treacle tart with blood orange syrup and vanilla ice cream 5.50
Vanilla cheesecake with poached rhubarb 5.50
Hazelnut bread and butter pudding 5.50
Selection of British cheeses 7.50
 
Tea or coffee from 1.80

Sweet Wines

Sweet Wines

Muscat de st.jean de minervois, domaine de barroubio, 2007
100ml  5.00    375ml  18.00
Tokaji 5 puttonyos, royal tokaji company, 2003
100ml  8.00    500ml  37.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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