The Narrow

A la carte menu

4 course Sample menu

Starters

Somerset field mushroom soup 5.50
Ham hock terrine with green tomato chutney 8.50
Dorstone goat’s cheese mousse with walnuts, apple and celery 8.00
Potted shrimps with toasted sourdough 7.00
Poached lincolnshire rabbit loin with crayfish, crispy ham, potato and a watercress dressing 9.00
Smoked potato cake with fried duck egg and grain mustard dressing 7.00

Main courses

Poached grimsby smoked haddock with white asparagus, poached hen egg, Lemon and herb sauce 14.50
Slow cooked wiltshire duck leg with celeriac, Creamed cabbage and chestnuts 14.50
Boiled beef brisket with ox tongue and thyme dumplings 14.50
Butter-roasted hanger steak with green peppercorn sauce 17.00
Beer-battered hake, hand-cut chips and mushy peas 13.00
Braised berkshire pork belly with broccoli, pine nuts and smoked bacon 17.50
Pan-roasted plaice on the bone with clams, white wine and parsley 16.50
Macaroni cheese with mrs kirkham’s lancashire 11.50

Sides

Honey-roasted parsnips 3.50
Spring onion and cabbage mash 3.50
Hand-cut chips 3.50
Buttered spinach 3.50
Heritage tomato salad 3.50

Desserts

Cherry eton mess 7.00
Bitter chocolate tart with orange sorbet 7.00
Banana split 6.50
Lemon posset with shortbread 6.00
Poached plums on french toast with honey and clotted cream 7.50
British cheese with oat cakes 8.00

Tea, coffee and fudge 3.50

Sweet Wines

Sweet Wines

Muscat de st.jean de minervois, domaine de barroubio, 2007
100ml  5.00    375ml  18.00
Tokaji 5 puttonyos, royal tokaji company, 2003
100ml  8.00    500ml  37.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

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