The Narrow

A la carte menu

4 course Sample menu

Starters

White onion and garlic soup 5.50
Hand raised pork pie with homemade piccalilli 6.00
Potted goosnargh duck, pear chutney, toasted sourdough 6.50
Salmon and haddock fishcake with tartar sauce 6.75
Grilled Dorset mackerel with potato salad 6.50
Pan haggerty with radishes and soused shallots 5.50

On toast 5.50

Devilled lamb’s kidneys
Black pudding, soft poached egg
Mushrooms and watercress
Soft herring roes

Main courses

Pork and apple bangers, champ and onion gravy 10.50
Braised ox cheeks in beer with mashed neeps 12.75
Confit breast of Oxfordshire lamb with caper sauce 12.50
Game pie with mash 11.50
Hake and chips with marrow fat peas 12.50
Fillet of Cornish cod with parsley sauce 13.00
Leek and stilton tart, autumn salad 9.50

Sides

Chips   3.00
Green beans 3.00
Mashed potatoes 3.00
Curly kale 3.00
Mixed leaves 2.75

Desserts

Hot chocolate fondant 5.50
Sticky toffee pudding, caramel sauce 4.50
Apple charlotte with ginger ice cream 5.50
Baked egg custard with spiced plums 5.50
Lemon meringue pie 5.50

Selection of British cheeses 7.50

Tea or coffee from 1.80

Sweet Wines

Sweet Wines

Muscat de rivesaltes, château de jau, 2007 125ml 4.75 bottle 18.25
Château filhot, sauternes, 2003 half bottle 25.00
Tokaji 5 puttonyos, royal tokaji company, 2003 125ml 8.90 bottle 35.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.