The Narrow

A la carte menu

4 course Sample menu

Light bites
Honey mustard baby sausages £5.00
Roasted pumpkin soup, garlic croutons, toasted pumpkin seeds £5.50
Beetroot cured salmon, horseradish and watercress £7.50
Corned beef hash, pan-fried egg £7.50
Salt water prawn and apple cocktail £8.50

On toast
Welsh rarebit £4.00
Crab on toast £8.00
Devilled lamb’s kidneys £7.00

Pub classics
Sausages and mash, onion gravy £11.50
The Narrow short rib cheeseburger, bacon, tomato, onion rings and chips £12.00
Beer battered hake, chips and mushy peas £14.00

Main meals
Endive and blue cheese tart, lavender honey £9.50
Steamed River Exe mussels, cider, herbs and toasted bread £14.00
Grimsby smoked haddock, parsley mash, poached hen’s egg, grain mustard dressing £14.50
Pan roasted Longford Estate trout, red pepper relish £15.50
Slow cooked English duck leg, braised red cabbage £15.50
Roasted baby chicken, roasted pumpkin, sage and onion butter £16.00 
Roasted hanger steak with green peppercorn sauce and chips £17.50

Salads
Caesar salad £6.00
Celery, stilton and walnut £6.00
Heritage beetroot and goat’s curd £6.00

Sides 3.50 each
Curly kale, roasted red onion dressing
Baby potatoes, parsley butter
Secret farm green salad 
Braised red cabbage
Macaroni cheese
Chips

Pudding 7.00 each
Burnt cream and shortbread
Warm chocolate brownie, salt caramel ice cream
Banana sticky toffee pudding with clotted cream
Vanilla and gingerbread cheesecake, mulled fruits
Apple and blackberry crumble with vanilla ice cream

British cheese, oat cakes and chutney 8.50

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to make a booking

This menu is available for lunch and dinner Monday through to Saturday. For Sundays please click here to see our Sunday dining menus.