The Narrow

A la carte menu

4 course Sample menu

Starters

soup of the day 5.50
beetroot, broad beans, fresh peas and Bosworth goat’s cheese 5.75
pressed ox tongue with capers and green tomato relish 6.75
black and white pudding with garlic mushrooms 6.50
potted pork with pickled onions 6.50
mackerel terrine with dill pickle 6.75

On toast 5.85

chicken livers, apple and onion
devilled kidneys
fried herrings with cherry tomato
smoked haddock with English egg sauce

Main courses

hake and chips with mushy peas 12.75
whole baked trout with sorrel and tomato butter 13.85
bangers with whole grain mustard mash 11.75
confit lamb shoulder with caper sauce 14.00
grilled pork chop with spinach and cauliflower purée 16.50
braised Gressingham duck leg in cider with baby onions 13.85
chicken and tarragon pie with mash 12.50
broccoli and blue cheese tart 10.50

Sides

chips   3.50
green beans   3.50
new potatoes 3.50
buttered broccoli 3.50
tomato and cucumber salad 3.00

Desserts

raspberry tart 5.50
Eton mess 5.50
Pimm’s jelly with mint ice cream 5.50
steamed lemon sponge with custard 5.50
chocolate and hazelnut tart and crème fraîche 5.50
selection of British cheeses 7.50
 
Tea or coffee from 1.80

Sweet Wines

Sweet Wines

muscat de rivesaltes, château de jau, 2007
125ml  4.75    500ml  18.25
château filhot, sauternes, 2003
375ml  25.00
tokaji 5 puttonyos, royal tokaji company, 2003
125ml  8.90    500ml  35.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to make a booking