The Narrow

Early Supper 

Starters
White onion soup with rosemary croutons
Country style pork pâté with piccalilli
Smoked haddock and salmon fish cake, poached egg and mustard dressing

Mains
Chicken and wild mushroom pie
Beer-battered fish, hand-cut chips and mushy peas
Braised lentils with spring greens and baby turnips

Desserts
Vanilla cheesecake with poached rhubarb
Chocolate and pecan brownie with blood orange sorbet
Sticky toffee pudding with Cornish clotted cream

Coffee and short bread £3.50

Two Courses £18.00, Three Courses £22.00

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

The early supper menu is available on:
Monday to Thursday 6pm - 10pm
Friday to Saturday 6pm - 7pm
Sunday only 6pm - 9pm