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The NarrowThe Narrow

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ALFRESCO
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Autumn menu
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Autumn menu Autumn menu 

Starters
Somerset field mushroom soup
Ham hock terrine with green tomato chutney
Potted shrimp with toasted sourdough
Mains
Cumberland sausages with spring onion mash
Beer-battered fish, hand-cut chips and mushy peas
Macaroni cheese
Desserts
Banana split
Cherry eton mess
Lemon posset with shortbread
Two Courses £18.00, Three Courses £22.00
 
The autumn menu is served Monday to Saturday.
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.