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Set Lunch
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Set Lunch menu Set Lunch 

Starters
Roasted pumpkin soup
Coarse duck and pistachio pâté with apricot chutney
Soft herring roe, brown butter and parsley on toast
Mains
Game pie with mash
Beer-battered fish, hand-cut chips and mushy peas
Mushroom and chestnut parcel with Twineham grange
Desserts
Poached rhubarb cheesecake
Chocolate, brandy and prune slice with peanut butter ice cream
Treacle tart with blood orange syrup and vanilla ice cream
Two Courses £18.00, Three Courses £22.00
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
A discretionary 12.5% gratuity will be added to your bill.

The set lunch menu is served at lunch Monday to Saturday.