The Narrow

Sunday dining

4 course Sample menu

Starters and snacks

Salt and chilli squid £6.50
Honey mustard baby sausages £5.50
Soft herring roe on toast, parsley and lemon £5.50
White onion and West Country cider soup £5.50
18hr Cured salmon, taramosalata, soda bread £8.50
Ham hock terrine and piccalilli £8.00
Chickpea, aubergine, feta and herb salad £7.50
Eggs Benedict £7.00

Sunday roast

Suffolk pork £15.50
Corn-fed chicken £15.50
Sirloin of Dedham Vale beef £16.50

Main Meals

Bubble and squeak, fried duck egg £9.50
Steamed Dorset whiting, courgette, wild garlic and fennel pollen £16.00
Churchfield Farm beef and onion pie, mash, peas, and gravy £12.50
The Narrowshort rib burger, Monterey jack cheese, bacon, chips £13.50

Sides £3.50

Baby potatoes, roasted onion
Spring greens, lemon & pepper
Hand-cut chips
Cabbage and red onion slaw
English garden leaves
Macaroni cheese

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Click here to make a booking

The Sunday dining menu will be available for lunch and dinner on Sunday. The Spring menu at £18/£22.00 will be available 6 – 8pm on Sunday evenings.