Mario has a deep passion and understanding for the hospitality industry. Starting his career behind the bar, Mario first started in the Light Bar in St Martin’s Lane. Having refined his skills in this field he began to build up experience at a number of top London bars and in 2009 he moved to The Sanderson Hotel as Bar Manager.
Mario became Bar Manager at Bread Street Kitchen in 2011 for its grand opening, where he was able to exercise his creative yet precise flair. Staying within the Gordon Ramsay Family Mario became Group Bar Manager, ensuring that the high standards where maintained all things bar related across the Gordon Ramsay restaurants in London until his return to Bread Street Kitchen as General Manager in 2012. Mario is now General Manager of the beautiful Narrow pub in Limehouse.
Previously Head Chef at The Garrison, the Frenchman from Calvados Normandy, brings with him a wealth of experience. Alongside the refurbishment, expect to see a few changes to the menu over the coming months, with a European influence finding its way into our riverside restaurant in Limehouse.
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Table Reservations for up to 12 people
Group reservations for 13 people or more