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Sample menu Sample menu

4 course Sample menu
Menu 1
Leek and potato soup 
Cumberland bangers, champ and onion gravy
Apple pie and custard 
Menu 2
Chicken liver pate with onion chutney
Beef in red wine pie and mash 
Vanilla and lemon cheesecake
Menu 3
Potted salmon with granary toast 
Fishcake and tartare sauce
Chocolate tart

Seasonal greens served on request 3.00
2 / 3 courses 20.00 / 26.00 per person for Lunch
3 courses 34.00 per person for Dinner 
Tea or coffee from 1.80
 
The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.