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Main content
Sample menu
- Sample menu
- Starters
- Roasted pumpkin soup, garlic croutons, toasted pumpkin seeds £5.50
- Beetroot cured salmon, horseradish and watercress £7.50
- Salt water prawn and apple cocktail £8.50
- Celery, stilton and walnut salad £6.00
- Mains
- Endive and blue cheese tart, lavender honey £9.50
- Pan roasted Longford Estate trout, red pepper relish £18.00
- Slow cooked English duck leg, braised red cabbage £15.50
- Roasted hanger steak with green peppercorn sauce and chips £17.50
- Puddings £7.00
- Vanilla and gingerbread cheesecake, mulled fruits
- Banana sticky toffee pudding with clotted cream
- Apple and blackberry crumble with vanilla ice cream
- Burnt cream and shortbread
- The above are sample menus and from time to time certain dishes or ingredients are restricted due to market availabilities.
- 44 Narrow Street, London E14 8DP
- 020 7592 7950
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