Join us on Wednesday 30 July for an evening celebrating the best English ciders and wines with Bibendum Wines and a host sommelier. Enjoy a selection of ciders from Jake's Orchard in Kent and a glass of Balfour Brut Rosé from Hush Heath paired with a 3 course menu created by Head Chef Gerald Mirey.
Dinner will take place in our private dining space, The River Room, with roasted beetroot, goat's curd, pistachio and radicchio followed by slow roast pork belly, apple and potato mash with a cider jus, and finishing up with roast apple and Calvados fool.
From 8pm - £40.00 per guest (excluding service charge)
Please call 0207 592 1226 or email email@example.com
Spaces are limited so we would recommend booking early to avoid disappointment.