The Savoy Grill

A la carte

Sample a la carte

Starters
Oxtail and autumn vegetable soup en croûte £7.50
Lobster bisque with brandy butter £9.50 
Omelette Arnold Bennett £10.00
Baked Hereford snails in garlic butter with shallot sauce and brioche crumbs £8.00
Oscietra caviar with blinis and crème fraîche 30g £85.00 50g £140.00
Roasted butternut squash tart with goat's curd and salted walnuts £10.50
Crispy pig’s head croquettes with gribiche sauce £9.00
Foie gras terrine with spiced chutney and toasted brioche £16.00
Severn and Wye smoked salmon with traditional garnish and soda bread £13.50
Burford Brown egg cocotte with fresh roasted ceps £8.50
Pork, veal and pistachio pie with assorted pickles £10.50
Smoked irish mackerel with confit potato salad £9.50

Fish & Shellfish

Today’s selection of rock oysters 6/12 £12.00/£24.00
Glazed native lobster thermidor half or whole £20.00/£40.00
Baked Orkney scallops with roasted cauliflower, anchovy and shrimp butter £15.00/£22.50
Dover sole 16oz, grilled or meunière £38.00
Fillet of sea bass en papillote with Swiss chard, salsify and Sauternes sauce £24.00
Pan-fried sea bream with marshland samphire, sautéed brown shrimp and brown butter £20.00
Steamed Scottish mussels à la Normande with West Country cider, £8.50 / £17.00

Grills
All our beef comes from British herds; it is at least 24 months old and is dry-aged for a minimum of 35 days

Sirloin steak 10oz £26.00
Porterhouse 16oz £30.00
T-bone steak 22oz £38.00
Chateaubriand (for two) 20oz £60.00
Rib-eye steak 14oz £32.00
Fillet steak on the bone 14oz £36.00
Herdwick lamb cutlets £24.00
Mixed veal grill £19.00
Rare breed pork chop 14oz £20.00
Veal paillard £18.00
Côte de boeuf (for two) 28oz £58.00
Calf’s liver £18.00

Accompanied by a choice of béarnaise, pepper or marrowbone and shallot sauce

Roasts
Steamed steak and onion pudding with onion sauce £19.00
Roasted Goosnargh duck breast with sautéed foie gras, braised endive and smoked bacon £28.00 
Braised ox cheek Bordelaise with mashed swede and baby onions £18.00
West Country pork belly with white bean cassoulet and Brussels sprouts £18.50 
Whole roasted organic chicken with potato dauphinoise, tarragon and mushroom sauce (for two) £38.00
Roasted partridge breast with pâte en croûte, game chips and watercress salad £24.00

Click here to view the a la carte menu in PDF

Click here to view the vegetarian menu in PDF

Download full wine list in PDF

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.