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- A la carte
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- Wine list
Main content
Desserts
- Tasting menu
- Plum tart with Barolo ice cream £9.
- Blackberry and banana Eton mess £9.00
Pistachio soufflé with vanilla ice cream £8.00
Passion fruit and lime baked Alaska flambé £9.00
Apple Charlotte with calvados crème fraîche £8.00
Opera cake with milk and honey ice cream £9.00
Rice pudding with poached morello cherries £9.00
Spiced vanilla millefeuille with toasted hazelnuts (for two) £18.00
British cheeses £12.00
Welsh rarebit £6.50 -
Please note that the above are sample menus and that from time to time certain dishes or
ingredients are restricted due to market availability.
Download full wine list in PDF
To make a reservation, please Click Here.
- A discretionary 12.5% gratuity will be added to your bill.
-
Please
click here for the wine list
highlights (PDF).

