The Savoy Grill

Weekend menu

A sample menu list - Starters

Starters 
Jerusalem artichoke soup with roasted shallots
and thyme croûtons
Waldorf salad with Barkham blue cheese
and salted walnuts
Bubble and squeak with fried Burford Brown egg
and salt cured pig's cheeks
Chicken liver and foie gras terrine with watercress salad and toasted brioche

 

Main courses 
Steamed Cornish mussels with parsley
and garlic in a West Country cider sauce
Breaded whiting Colbert style with hand-cut chips, lemon and herb butter
Roasted organic half chicken with creamy mashed potatoes, savoy cabbage and chicken jus
Potato and bacon pie with tarragon cream,
French beans and shallots

A sample menu list, continued

 

Desserts 
Blackberry and banana Eton mess 
Burnt English cream with shortbread
and blueberry sorbet
Treacle tart with clotted cream
Hot chocolate fondant with vanilla ice cream

 

Three courses for £26.00

 

The weekend menu is available for lunch Saturday and Sunday excluding Sunday 25th December.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.

Please click here to make a booking.