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The WarringtonThe Warrington

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Summer menu
A la carte
Bar Menu
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A la carte menu A la carte menu

Sample menu
Bar Snacks
Pork crackling, apple sauce 2.50
Devilled whitebait 4.50
Sausage roll, hp sauce 3.50
Honey and mustard baby sausages 4.00
Chips and curry sauce 4.00
Mains
Braised ox cheek pie 6.50
Salt beef sandwich 7.00
Grilled sardines on toast with tomato,
raisin and wild garlic 9.00
Breaded hake with chips and tartare 8.95
Warrington ploughman’s 11.00
Heritage tomato and goat’s curd salad with olives, basil and croutons 10.00
Grilled summer mushrooms on toast with poached egg, watercress and garlic butter 7.00
Roasted chicken, bacon, avocado and baby spinach salad, sherry vinegar dressing 12.50
Warrington burger 12.00
Desserts
Steamed chocolate and banana pudding,
coconut ice cream 6.00
Eton mess 6.00
Cherry tart with hazelnut ice cream 6.00
Bitter chocolate mousse
with raspberry ripple ice cream 6.00
Raspberry and rhubarb parfait, mango sorbet 6.00
British cheese with oat cakes 7.00
 
Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

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