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The Warrington
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- Summer menu
- Early supper
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Main content
Summer menu
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Starters
Yellow split pea and bacon soup
Shaved golden beetroot salad, marinated goat’s cheese, aged balsamic
Pressed salt beef with wholegrain mustard, buckwheat toast and watercress -
Main Courses
Lamb leg steak, wild garlic mash, baby leaf spinach and rosemary sauce
Fresh water Loch Hourn trout, leek and new potatoes with sorrel
Wild mushroom tart with a parmesan and walnut pastry -
Desserts
Bramley apple and vanilla crumble with vanilla ice-cream
Vanilla and almond pannacotta
Hazelnut and brown sugar slice, poached Champagne rhubarb
Coffee and short bread 3.50 -
Two Courses £18.00,
Three Courses £22.00
The Summer menu is served for lunch Thursday to Saturday and for dinner on the following days:
Monday to Thursday 6pm - 10pm
Friday to Saturday 6pm - 7pm - Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.
- A discretionary 12.5% gratuity will be added to your bill.
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- 93 Warrington Crescent, Maida Vale, London, W9 1EH
- 020 7592 7960
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