The Warrington

Butcher's best

A sample Set Lunch menu

Join us for our new Butcher’s Best evenings every Tuesday and savour the bold flavours and authentic tastes of premium meats. Showcasing three different cuts of beef for you to choose from to enjoy with an accompanying side dish and a sauce of your choice for £20 per guest. As well as cooking your mouth watering steaks, Head Chef Chris Arkadieff will be available to come into the dining room and share his top tips on sourcing and cooking the best steak.

 

Meat
Char-grilled hanger steak
Angus rump steak
Aged Hereford striploin

 

Side dish
Hand cut chips
Spiced red cabbage
Iceberg lettuce, parsley and mint salad

 

Sauces
Béarnaise
Red Wine
Green peppercorn

 

The Butcher's best menu is available on Tuesday evening from 6.00pm – 10.00pm

 

£20.00

 

Guests choose one cut of meat, one side dish and one sauce.

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.

A discretionary 12.5% gratuity will be added to your bill.