The Warrington

A la carte menu

Sample menu

Starters 
Yellow split pea and bacon soup 6.00
Seared Berkshire pigeon breast, chickpea croutons, baked quince 9.50
Pressed salt beef with wholegrain mustard, buckwheat toast and watercress 8.50
Wood-roasted peppers with smoked mackerel brandade, olive tapenade 10.50
Wild rabbit and leek pasty with piccalilli, shaved apple salad 9.50
Double baked Westcombe cheddar soufflé with pistachio vinaigrette 9.50
Shaved golden beetroot salad, marinated goat’s cheese, aged balsamic 8.50

Mains
Ocean trout with Scottish mussels, sea lettuce, cucumber and parsley oil 16.50
Thyme roasted cod with scallops, peas with cucumber, horseradish and sorrel sauce 17.50
Hampshire roe venison chops with braised red cabbage, parsley root purée, chestnuts and date sauce 19.50
Witney Farm lamb cutlet and crisp breast with spinach, baby carrots and ceps 19.50
Braised Suffolk pork belly with pickled artichokes and cucumber salad 16.50
Wild mushroom and goat’s curd tart with a parmesan and walnut pastry 14.50
Dry-aged sirloin on the bone with roasted marrow and smoked garlic 25.00

Sides
Tomato and basil salad 3.50
Hand-cut chip 3.50
Fine green beans 3.50

Desserts
Pavlova with marinated pineapple and passion fruit 6.50
Hazelnut and brown sugar slice, poached Champagne rhubarb 6.00
Vanilla and almond pannacotta, shortbread and berry compote 6.00
Bitter chocolate brownie, orange marmalade, vanilla ice cream 6.50
Ginger and vanilla cheesecake with spiced pear 6.00
British cheese with oat cakes 8.50
Tea, coffee and shortbread 3.50

 

The A la carte menu is available in the dining room on the first floor for lunch and dinner Monday-Sunday.

A number of our main courses are available as children’s portions from £7.50

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. A discretionary 12.5% gratuity will be added to your bill.

Click here to make a booking